The Caprese sandwich will please everyone! For a touch of flavor, layer tomatoes, mozzarella, and pesto-aioli.
The classic tomato, basil, and mozzarella combination is what’s best. We don’t think so. Try this refreshing summer delight, the Caprese sandwich. Capri’s classic Italian salad is reinterpreted with this sandwich-filling. The classic ingredients are layered together with a creamy pesto aioli, which adds an extra savory punch to every bite. This is a great idea for picnics and easy summer meals. Larson, our son, tried one bite and said “Can you eat it every day?”
Caprese sandwiches: Ingredients
Caprese sandwiches are sandwich made with the same ingredients as the Caprese Salad: tomato, mozzarella and basil. This sandwich can be made with many different ingredients, including arugula and balsamic vinegar. Caprese salad is a traditional Italian dish that doesn’t include balsamic reduction or balsamic vinegar. We don’t believe the flavors pair well so we won’t recommend it. We used pesto aioli, our favorite creamy spread which adds a savory taste to every bite.
This is what you will need to make this Caprese sandwich.
- Ciabatta bread and other artisan breads: Soft, delicious Italian bread that is perfect for making sandwiches. Avoid French baguettes, as they can be difficult to eat. You can use any other kind of bread!
- Use fresh tomatoes This is an essential! The best tomatoes are the ones that have been ripe and juiciest. This sandwich is similar to a BLT.
- Fresh mozzarella cheese: Purchase it in an 8-ounce bag and cut off pieces for the sandwich.
- Fresh basil: All you need to make a sandwich is a few leaves.
- Baby arugula.Arugula gives it a little more texture and flavor. Baby arugula should be purchased in bags or boxes. This will give it a lighter texture and milder taste. Don’t buy mature arugula in bulk because the taste is strong.
- Pesto Aioli: This is the kicker. Pesto aioli is a combination of basil, Parmesan cheese, lemon juice, and mayonnaise. It’s the perfect sandwich! It is essential to have it!
How to make pesto aioli
A great sandwich starts with a good spread. A great sandwich spread. Unseasoned bread is a must for a sandwich. The pesto aioli gives the sandwich the perfect creaminess and seasoning. This is what you need to know about pesto aioli.
- You can use a small or large food processor. You could also use a small blender.
- This works well for many sandwiches. It will make approximately 3-4 sandwiches depending on the amount you use.
- It is possible to make the ahead of time and keep it refrigerated . The color will fade over time.
Caprese sandwiches are available if you plan ahead
The Caprese sandwich makes a great picnic food. But how long does it last? Yes! Yes! Keep these things in mind.
- Each bread should be sprayed with pesto-aioli. Then, sprinkle a layer each of basil and arugula on top. This prevents bread from coming into direct contact with tomato sauce or mozzarella which could cause it to become soggy.
- Refrigeration is unnecessary if you are serving in less than 2 hours. After 2 hours, the mayonnaise in sandwich spread must be kept refrigerated.
- Wrap the sandwich in plastic wrap, and keep it at room temperature until you are ready to serve. Refrigerated bread can make the bread more tough so let it come to room temperature before you serve.
Alternative method
Caprese sandwiches can be made as hot sandwiches, such as the Panera Caprese sandwich. To make the sandwich, simply use slices of sandwich bread. Toast it on a panini for about 3-4 minutes or in a skillet or grill for approximately 2 minutes each side.
Caprese-inspired foods
Caprese is a term that refers to anything with tomatoes, fresh mozzarella, and basil. Caprese is a classic Italian salad that’s dressed in olive oil, salt, and seasoned with basil. These are some variations of the Caprese theme.
- Caprese salad is a classic.
- Caprese Skewers are the best option: food on a stick is better than anything!
- Caprese Pasta Salad can be made with noodles
- The salad can be served with Caprese Grilled Portobello Mushrooms.
Caprese Salad
Caprese Skewers
Caprese Pasta Salad
Caprese Grilled Portobello Mushrooms
Caprese Sandwich Recipe
Vegetarian. Gluten-free options include gluten-free bread.
Print
Caprese Sandwich
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Prep time:
10 minutes
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Time to Cook:
Minutes 0
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Total time:
10 minutes
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Yield:
1 sandwich 1x
Description
The Caprese sandwich will please everyone! For a touch of flavor, layer tomatoes, mozzarella, and pesto-aioli.
Ingredients
To make a sandwich
- 2 slices ciabatta bread
- 2 slices ripe tomato
- 2 slices fresh mozzarella cheese (1 ounce)
- 1 baby arugula
- 1 handful basil leaves
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1 to 2 tablespoons pesto Aioli (see below).
Pesto Aioli (10 tablespoons each)
- 1 medium garlic clove
- Fresh Basil 1 Cup Loosely Packed
- Half a cup shredded Parmesan Cheese
- 1/2 tablespoon fresh lemon juice
- 1/2 teaspoon Kosher Salt
- 1/2 cup high quality mayonnaise
Instructions
- Pesto aioli is made by blending the garlic in a food processor until it’s finely chopped. Mix in the Parmesan cheese and lemon juice. Season with salt, pepper, and mayonnaise. Blend until a smooth, creamy sauce forms. Refrigerate leftovers for up to 2 weeks.
- Salt the tomatoes slices. Spread the pesto sauce aioli on each piece of bread. Layer half of the pesto aioli, basil, tomato slices, mozzarella pieces, more arugula, basil and finally the bread with aioli-slathered. You can either eat immediately or wrap the sandwich and keep it in the refrigerator until you are ready to serve.
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Category:
Sandwich
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Method:
There is no cook
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Cuisine:
Sommer
- Diet: Vegetarian
Keywords: Caprese sandwich
