Mango Salad With Lime

Bright mango salad is sweet and spicy. It features fresh herbs, honey lime dressing and the ripe fruits.

Are you looking for a recipe to make mango slaw? This Mango Salad recipe is bright and colorful! Nothing can beat the sweet honeyed flavor of juicy mangos. Here’s how to make it even more delicious. Serve it alongside a cucumber, bell pepper, herbaceous mint, cilantro and then drizzle with honey lime dressing. This side dish is irresistible and versatile. It can be used with any type of fish or vegetable main dish, as well as tacos. We love it and hope you will too!

Mango salad ingredients

There are many ways to make a mango salad, but our favorite combination is a simple mix of bright vegetables and a spicy dressing. Although the flavor is similar to mango salsa, you have many options for how to eat this salad. This is what you will need to make this salad:

• 
  Mangos
  
• 
  Red bell pepper
  
• English cucumber – We prefer the bright, mild taste and vibrant green color of an English cucurbit. You don’t even need to peel them! You must peel a standard cucumber.
• 
  Red onions
  
• Fresh herbs are the best! If possible, use fresh mint; do not substitute dried. Mint can be grown at home if it is in season.
• 
  Fresh cilantro
  
• 
  Lime juice
  
• 
  Maple syrup or honey
  
• 
  Salt and pepper
  

How to slice a mango

What is the hardest part of this mango salad? Cut a mango This juicy fruit can be cut in many ways. This is our way of cutting a mango.

1. Remove the pit. Place the mango sideways with its stem facing you. Use a large knife to cut along one edge of the pit. Follow the curve of your pit, starting at 1/4 inch from its center. Then, repeat the process on the opposite side.
2. Score the mango in squares with a pair knife. Cut through the skin using a paring knife.
3. Use a spoon to scoop it out.To remove the mango dices, use a large spoon.

You can scale it up

The mango salad recipe requires 2 mangos. You can increase the amount of mangos or scale it down. All the ingredients can be used, however you could use three mangos. Add salt as needed. If you like, you can add more lime.

Mango salad: How to prepare it

The versatility of mango salad makes it a great choice for many types and styles of food. These are just a few of the ideas that will get you started:

• This is a great choice for seafood. It’s great with salmon, fish, and seafood.
• Mix it with other bowls.
• Enjoy with tacos. You can also serve them with Salmon Tacos and Mushroom Tacos.
• Use this recipe for a potluck or picnic. You can also make summer salads and serve it alongside Quinoa Salads, Three Bean Salads, and Elote Salad.

Here are more mango recipes

Are you looking for more sweet-tart recipes? These are just a few of the many recipes you can try.

• Try zingy Easy Mango Salsa
• Opt for a Mango Quinoa Bowl
• Make a Mango Sorbet or Smoothie from Mangos
• A pot of Mango Black Bean Chili
• Grill grilled Teriyaki Mango Skewers

01

Easy Mango Salsa

02

Mango Smoothie

03

Grilled Teriyaki Mango Skewers

04

Easy Mango Sorbet

The mango salad recipe can be found here

Vegan, vegetarian, plant-based and dairy-free.

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Mango Salad With Lime

HTML5 aus 4 Reviews

• Author: Sonja Overhiser
• 
  
  Prep time:
  
  
  15 minutes
  
• 
  
  Time to Cook:
  
  
  Minutes 0
  
• 
  
  Total time:
  
  
  15 minutes
  
• 
  
  Yield:
  
  
  4 servings 1x
  

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Description

Bright mango salad is bright and zesty. It features fresh herbs, honey lime dressing and the ripe fruits.

Ingredients

Scale

• 2 ripe mangos* (2 cups)
• 1 red bell pepper (1 cup diced)
• 1/2 English cucumber (1 cup chopped)
• 1/4 Red Onion ( 1 cup Thinly Sliced)
• 1 cup fresh chopped mint
• 2 tablespoons chopped cilantro
• 3 tablespoons lime juice (1 large or 2 small)
• 1 Tablespoon Olive Oil
• 1 tablespoon maple syrup or honey
• 14 teaspoon Kosher Salt
• Fresh ground black pepper

Instructions

1. Cut the mangos. Chop the bell pepper. Cut the English cucumber. Slice the red onion thinly. Mint and cilantro can be chopped. Combine them in a large bowl.
2. Mix the olive oil, lime juice and honey in a bowl. Mix the ingredients in a bowl. Add the vegetables and mango to the bowl. Finally, add the kosher sea salt. Keeps for up to three days in the refrigerator

Notifications

For a bigger salad, add 3 ripe mangos to the mix and more salt as needed.

• 
  
  Category:
  
  
  Side dish
  
• 
  
  Method:
  
  
  No cook
  
• 
  
  Cuisine:
  
  
  Salad
  
• Diet: Vegan

keywords: Mango soup