A quick appetizer is Hummus Dip. To top a plate with tomatoes, cucumbers, olives, and feta cheese then dip in pita chips.
This recipe is perfect for entertaining and parties in all seasons: Hummus dip You can use this recipe as an appetizer or light meal with some other delicious snacks. Place hummus in a large bowl or on a plate. Top it with tomatoes, cucumbers, artichokes, olives and feta cheese. Every bite has a burst with tangy bright, creamy flavors. This is best served with pita chips but you can use any other kind of snack. It’s difficult to stop dipping once you get started.
Hummus dip ingredients
Hummus dip, also known as layered dips or taco dips with Mediterranean flavor is this hummus dip. You can make it easy: just put the hummus in a plate or bowl, and then top it with your favorite toppings. You can either buy the best quality hummus or make it yourself! These are some notes about the ingredients that you will need.
- Hummus Use the highest quality brand that you can. Sabra brand is too strong so we recommend you avoid it. Hope Hummus is a great product, although it can be quite expensive. Homemade Hummus is easy and can be made in minutes for the best taste.
- English cucumber – For the best taste, use an English cucumber. The grocery store will sell this variety wrapped in plastic. It is long and thin. This variety has a sweeter, milder flavor than standard cucumbers and is easier to peel.
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Red onions
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Cherry tomatoes
- Artichoke heart: Search for all types of canned artichoke pieces you can find. You may also want to look into marinated products!
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Kalamata olives
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Feta cheese
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Dill or fresh parsley
You can serve pita chips or your favorite snack.
Hummus dip is the best! Pita chips! These chips are crispy and salty and the perfect vessel to deliver this delicious party snack. Although pita chips can be found in most grocery stores, we prefer making our own. Why? These are much more fresh than store-bought varieties, which may have artificial aftertastes.
You only need to follow these steps: You can cut open the pita pocket, brush it with olive oil, season it with salt and then bake at 400° for 8-10 minutes. This recipe is for homemade pita chips.
Hummus: What can you dip it in?
There are many foods that you can dip in hummus. You can use both bread and vegetables. While you can be creative with your ideas, we prefer classic flavours. These are some of our favorite ways to dip hummus.
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Pita bread
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Pita chips
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Flatbread
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Pretzel chips
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Bagel chips
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Crackers
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Crostini
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Rainbow carrots
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Celery
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Cucumber slices
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Bell pepper pieces
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Snappeas or Snow peas
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Broccoli
Information about storage
Hummus dip tastes best when it’s fresh from the oven. This is why we recommend it if it’s being served for guests. It can be stored in the fridge. For lunches, we like to make a big platter and eat it throughout the week. Keep it covered and in the fridge for three days. We’ve extended this to five days.
Hummus Dip:
The perfect summer appetizer is hummus dip. It’s great for potlucks, barbecues, and cookouts. It can be used at any time throughout the year, but it is especially good for bridal showers and baby showers.
It can be eaten as an appetizer or healthy snack. This easy meal can be made with hummus and charcuterie boards. Add a glass wine to finish it off.
More dip recipes
These homemade dips can be used for snacks, parties and any other occasion. These are just a few of the easy dip recipes you can make.
- French Onion Dip
- Try the Easy Fruit Dip
- Choose Quick Veggie Dip, or Easy Ranch Dip
- Go for Taco Dip or Amazing Avocado Dip
Dip with French Onion
Easy Fruit Dip
Quick Veggie Dip
Amazing Avocado Dip
Hummus dip is a…
Vegan and gluten-free, without pita chips
Print
Loaded Hummus Dip
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Prep time:
15 minutes
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Time to Cook:
Minutes 0
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Total time:
15 minutes
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Yield:
4 to 6 1x
Description
A quick appetizer is Hummus Dip. To top a plate with tomatoes, cucumbers, olives, and feta cheese then dip in pita chips.
Ingredients
- 1 2 3 4 HTML3_ 5 HTML3_ 1 to 1.5 cups Hummus (between 10 and 15 ounces).
- 1/2 cup chopped English cucumber
- 1 cup minced red onion
- Half a cup cherry tomatoes. Quartered
- Half a cup can artichoke hearts chopped
- 1/4 cup Kalamata olives, chopped
- Crumbled Feta cheese
- 1 bunch fresh parsley, dill chopped
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Olive Oil, to drizzle
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Pita chips for serving
Instructions
- As noted, prepare the vegetables.
- Place the hummus onto a large platter, plate or bowl. Add the tomatoes, cucumbers, artichokes and olives. Top it with feta cheese and chopped herbs. If desired, drizzle olive oil over the top. Serve with pita chips. Keep leftovers in the fridge for three days.
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Category:
Appetizer
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Method:
There is no cook
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Cuisine:
Mediterranean inspiration
- Diet: Vegetarian
Keywords Hummus Dip, What to Dip in Hummus
