The peach galette is an absolute success! This recipe features juicy peaches with a browned butter filling, encased within a flaky pastry shell.
Have a lot of juicy, ripe peaches. This Peach Galette recipe is the perfect summer treat! Think of a tender filling made with fruit, brown sugar, and nubby browned butter. The filling is encased within a buttery, flaky pastry crust. Galette can be described as a tart or rustic alternative to pie. It was hugely popular in our house , and with our readers. Before sharing this recipe with you, we had it tested by dozens. What is the overall verdict? Fantastic.
Peach galette ingredients
Galette refers to a French round tart made with a pastry crust and without the use of a plate. The peach galette looks stunning and is perfect to impress at dinner parties or simply enjoy on the terrace on a warm summer night. We’re almost done with pies! Galettes are much more enjoyable and easy to make. This is the most crucial ingredient you need to have. Ripe peaches. These are the things you will need
- Ripe fresh peaches: don’t compromise on ripeness! Please refer to the following notes. However, we don’t recommend freezing the peaches here. Unsweetened canned peaches can be substituted. This dessert can be made with either unpeeled peaches, as we did. Or you could use the boiling water method to peel them.
- Brown Sugar, Granulated Sugar and Turbinado Sugar
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Vanilla extract
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Cornstarch
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Cinnamon
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Butter
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Flour
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Salt
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Baking powder
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Egg
How to test and ripen peaches
This peach galette is made with juicy peaches. They might be so ripe that they are almost hard to eat. To check if they feel soft, gently squeeze them. You will need to ripen peaches if they feel firm. These are some notes about ripening and how to make this delicious recipe.
- How to Ripen Peaches. When the peaches look almost ready, place them on the counter and let them rest for at least 1 day. Place the peaches in paper bags if they’re too hard. The peaches will ripen quicker if you add a banana or an apple to the bag. Close the bag gently and leave the fruit to ripen for 1 to 3 days depending on how ripe they are.
- Test the taste of the peaches. When you are ready to cook the recipe, test the taste of the peaches. It’s not ready if it tastes too sweet or tender.
Varieve the amount of sugar according to your taste
You feel like the peaches don’t have enough sweetness, but you are making the galette to celebrate an event. To compensate, you can increase the sugar. You can also add a bit more sugar if you prefer sweet desserts. This is how it works:
- You can adjust the amount of sugar used in the filling to suit your taste. This peach galette works well with 6 tablespoons of sugar and ripe peaches. Half a cup of sugar is recommended for peaches that are slightly overripe.
Galette dough: Tips for working
What is the other key part to this peach galette recipe? Galette dough This dough is easy to use and doesn’t require any special shaping. These are some tips to remember when making this dough.
- Scoop the flour and measure it. You can also weigh the flour to get the best measurement. You can get more flour from a cup by scooping it out of its container.
- Cut the butter with a fork or pastry cutter to make the dough. Mix the dry ingredients into it until you get a crumbly texture.
- Mix just enough water to make the dough come together. This will vary depending on how much flour you use (g is better).
- Allow to chill for 1 hour. It is crucial for the dough’s set.
- Make a 12 inch circle using a floured surface. If the dough is sticking, you can grab it and flour the surface.
- To create a crust of 2 inches, gently fold the dough up. To make a circle, you will need to cover the folds. See the photos.
- Apply an egg wash to the dough and then sprinkle sugar on top. You want to achieve a golden crust. However, granulated sugar is also good.
This is what people have to say about the peach galette
This recipe was tested by thousands of Instagram users! We are grateful to everyone who contributed their feedback before we shared the recipe here. These are some of the comments from a handful:
- This peach galette looks amazing, is easy to make and tastes great!” Natalia
- This galette was absolutely delicious. It was easy to make. It was perfect, Hubby said so.” -Mary
- “I don’t usually like baking, but this recipe is very simple and the dough comes together beautifully.” -Vonda
- “Overall, it was very easy. A simple recipe that wasn’t too sweet and focused on the crust, the peach flavor.”
- It was incredible with vanilla ice cream!
Storage and serving information
The peach galette can be enjoyed on its own but it is even better when topped with vanilla ice cream. It’s perfectly balanced by the creaminess. It’s delicious with homemade ice cream, which is a great idea if it’s your first time. It can be used with store-bought ice creams.
You can store the leftovers from this galette in a container. You can store leftovers in the fridge for as long as 4 days. Make sure to leave the dish on the counter at room temperature for about an hour if you are making it the night before.
Peach Desserts: More
Make all your peach dishes when it is season! These are some of our favorites that you will love.
- Grab our favorite Peach Crisp
- Peach Sorbet is a great choice
- Our family’s favorite Fresh Peach Pie
- Opt to get a peach cobbler
Perfect Peach Crisp
Peach Sorbet
Freshest Peach Pie
The Best Peach Cobbler
The peach galette is…
Vegetarian. Vegan butter is the best choice for vegans.
Print
Peach Galette
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Prep time:
2 hours, including chill time
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Time to Cook:
30-minutes
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Total time:
2 Hours 30 Minutes
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Yield:
8 1x
Description
The peach galette is an absolute success! This recipe features juicy peaches with browned butter filling, encased within a flaky pastry shell.
Ingredients
Galette dough:
- 11/2 cups (210g) all-purpose flour. Stirred and leveled
- 1 teaspoon granulated Sugar
- 3 Tablespoons Kosher Salt
- 14 teaspoon baking flour
- 10 Tablespoons Cold Unsalted Butter (or Vegan Butter)
- 5 to 6 teaspoons of cold water
- 1 eggs, for the eggwash
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Turbinado sugar, for sprinkling
Filling:
- 3 Cups (about 1 Pound; 3 to 4 Medium) Yellow Peaches. Cut into 1/4-inch Slices, and skin on*
- 6 teaspoons dark brown sugar, packed**
- 2 tablespoons vanilla Extract
- 1 tablespoon cornstarch
- half a teaspoon cinnamon
- Salt
- 2 Tablespoons unsalted butter or vegan butter
Instructions
- Mix the sugar, flour, kosher salt and baking powder in a large bowl. Cut the butter into smaller pieces. Next, use a pastry blender to mix the flour and sugar until it is well combined.
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Mix the flour with 4 tablespoons of cool water. Continue to mix the mixture slowly using a fork. Mix in the remaining 1 to 2 tablespoons water. Knead the dough with your hands until it comes together. You should resist the temptation to add water. It should be a smooth dough. Make a large ball of dough and roll it into a disk. Place the dough in a plastic bag or in a container covered with plastic wrap. Chill for at least 1 hour.
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Heat oven to 400°F.
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Combine the peaches thinly sliced with the sugar, vanilla cornstarch cinnamon and salt. Heat 2 tablespoons butter in a skillet on medium heat until it turns brown. Stir occasionally. It can quickly go from browning to burned, so keep an eye on the butter as it browns. Remove the pan from the heat immediately and add the butter to the bowl along with the peaches. Mix gently until combined.
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Roll the dough out on a floured surface into a 12 inch circle. You can leave the edges raw. Transfer the dough onto a piece of parchment paper placed on a baking sheet.
- Place the peaches in a circular arrangement on the dough, preserving the juices at bottom. You should leave at least 2 inches around the edge of your dough. You can make the pattern precise or looser – it’s up to you! You can leave out peaches you feel might be too full for the galette. To form a crust approximately 2 inches in diameter, fold the edges of the dough in over the filling. Place the rest of the juices in a bowl and gently pour them over the peaches.
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Use a pastry brush or whisk to coat the egg on the crust. Then sprinkle the crust with turbinado or granulated sugar.
- Bake galette in the oven for about 25-30 minutes, or until crust turns golden brown. Take the pan out of the oven, and place the parchment paper on a rack. Let cool. Allow to cool down to room temperature for about an hour before cutting into small pieces and serving. Serve it with vanilla ice cream. You can keep leftovers in the refrigerator for 4 days. Once they are ready, heat them up or bake them.
Notifications
Make sure that the peaches you use are sweet and ripe. Give them a chance to taste it! This can be crucial for the success of the recipe. For this recipe you can either leave the skins on the peaches or peel them using this method.
Use 1/2 cup brown sugar if you prefer a sweeter dessert, or if your peaches don’t have enough sweetness. Use light brown sugar instead, as this will make the filling dark.
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Category:
Dessert
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Method:
Baking
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Cuisine:
French Inspiration
- Diet: Vegetarian
Keywords: Peach galette, peach galette recipe, recipe peach galette, recipe for peach galette